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Books with the subject: Cookery, English
Up to 20 books are listed, in descending order of popularity
English Food
Jane Grigson
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Food in England
Dorothy Hartley
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All manners of food
Stephen Mennell
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Dinner at Buckingham Palace: A Unique Collection of Recipes, Menus, Anecdotes and Tastes of the Royal Household
Paul Fishman
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