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Books with the subject: Cookbooks, Food & Wine
Up to 20 books are listed, in descending order of popularity
The Sharper Your Knife, the Less You Cry
Kathleen Flinn
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Samin Nosrat
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What She Ate: Six Remarkable Women and the Food That Tells Their Stories
Laura Shapiro
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Wake of Vultures
Lila Bowen
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The Food Lab: Better Home Cooking Through Science
J Kenji LĂłpez-Alt
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Cravings: Recipes for All the Food You Want to Eat
Chrissy Teigen
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Sous Chef: 24 Hours on the Line
Michael Gibney
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One-Hour Cheese: Ricotta, Mozzarella, Chèvre, Paneer--Even Burrata Fresh and Simple Cheeses You Can Make in an Hour or Less!
Claudia Lucero
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Clueless in the Kitchen: A Cookbook for Teens
E Raab
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A Feast of Ice and Fire
Chelsea Monroe-Cassel
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Sariann Lehrer
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George R R Martin (Foreword)
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Clawback: An Ali Reynolds Novel
J A Jance
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Love, Loss, and What We Ate: A Memoir
Padma Lakshmi
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Oh She Glows Every Day: Quick and Simply Satisfying Plant-based Recipes
Angela Liddon
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Nine Lives: A Chef's Journey from Chaos to Control
Brandon Baltzley
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Dining, Not Just Eating: The Cookbook for Single Dads and their Kids
Robert Weisskopf
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Appetites: A Cookbook
Anthony Bourdain
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Run Fast Cook Fast Eat Slow : Quick-Fix Recipes for Hangry Athletes
Shalane Flanagan
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Kitchen Yarns: Notes on Life, Love, and Food
Ann Hood
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Mindful Eating: A Guide to Mindful Eating with 45 Veggie Recipes
Nataša Nuit Pantovi?
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Mirjana Musulin
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The Inquisitive Cook
Anne Gardiner
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Sue Wilson
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The Exploratorium
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