Barley and mushroom is a soothing combination. It's mainly a textural thing, with the barley both gently breaking and enhancing the mushroomy gloopiness.
Food was always important in my family, but I didn't think of it as a vocation until a later point in life.
There used to be a time - it isn't so much the case now - that vegetarianism was some kind of religion, and either you belong or you don't belong.
Kirmizi biber has a sweet aroma and can vary in spiciness.
There are tons of wonderful places to eat in London.
Tagliatelle comes from the word tagliare, meaning 'to cut.' Tagliolini are simply thinly cut tagliatelle.