My own favorite way to cook and eat razor clams is to simply dredge them in a mix of seasoned flour and cornmeal, then pan fry them in butter until crisp and golden. Be careful not to overcook them so they stay tender, not tough and chewy.
I don't know too many kids who ask to weed the garden.
Thanks to the abundance of shellfish in Puget Sound, Washington State is the largest oyster producer in the country.
I would say a full-time waiter in a high-price house could easily make $75,000, $80,000 a year.
Cooks are an undervalued, awesome profession.
Salsa verde is delicious with trout or most any fish.
