Pasta isn't just for Italian food anymore. Now there are tasty pasta recipes found in Asian cuisine, and it's emerging as a newfound love for vegans.
Life is too short, and I'm Italian. I'd much rather eat pasta and drink wine than be a size 0.
Life is too short not to have pasta, steak, and butter.
I like to make pasta with puttanesca sauce and arugula salad.
You don't need a machine to make pasta: a rolling pin and a fast hand can create a smooth, if thick, sheet.
The unlikely combination of potatoes and pasta does appear in some Italian recipes.
I don't drink milk, and I don't eat bread, pasta or rice. But I eat a lot of meat, chicken, fish and salads.
I eat lots of veggies and pasta and nuts, tofu and soups. Works well for my body, and I also feel more in tune.
