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Using lots of fresh foods, fruits and vegetables, helps to keep the menu buoyant - I don't know if that's the right word, but it keeps a balance of freshness and health.
— Sally Schneider
Tags: vegetables, know, balance, health

Other Quotes by "Sally Schneider"

A lot of people who want to cook with less fat are surprised by that. You can cook vegetables in a little water in a covered pan and then throw the fat into the residual liquid to coat them.
— Sally Schneider
Tags: fat, people, water, you
A lot of people love the idea of improvising but are terrified of it, so I tried to make a book that was not a chef's book about improvising but a real home cook's book with a real home cook's pantry, supermarket ingredients, that sort of thing.
— Sally Schneider
Tags: chef, people, home, love
Often for hors d'oeuvres, I serve room temperature vegetables, something like that, so that the main course might be quite rich but the first course has balanced it out.
— Sally Schneider
Tags: something, vegetables, like, rich
But all that being said about modulation, if you're serving people delicious food, they won't complain.
— Sally Schneider
Tags: being, people, food, you
Confit is the ultimate comfort food, and trendy or not, it is dazzling stuff.
— Sally Schneider
Tags: trendy, comfort-food, comfort, food
View More by "Sally Schneider"
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