I began to write poetry in high school, and would ride miles over sandy roads in the fine hills around Cedar Rapids, repeating the lines over and over until I had them right, making some of the rhythm of the horse help.
All families had their special Christmas food. Ours was called Dutch Bread, made from a dough halfway between bread and cake, stuffed with citron and every sort of nut from the farm - hazel, black walnut, hickory, butternut.
Without vision you don't see, and without practicality the bills don't get paid.
The corncob was the central object of my life. My father was a horse handler, first trotting and pacing horses, then coach horses, then work horses, finally saddle horses. I grew up around, on, and under horses, fed them, shoveled their manure, emptied the mangers of corncobs.
For my Oxford degree, I had to translate French and German philosophy (as it turned out, Descartes and Kant) at sight without a dictionary. That meant Germany for my first summer vacation, to learn the thorny language on my own.
You come to know the aches and vanities and tastes and intrigues of an entire neighborhood at a drug store.