You know, search has never been a strong suit of Facebook.
When a dish really hits a nerve with the American palate, it can really take off across the entire country, facilitated by food vendors' freedom to copy good ideas.
Headline writing is tough because often times you are given a predetermined number of spaces and words depending on the layout and the type of the story.
When I signed up for Google Plus, my reaction after playing around with it for a little bit was like, 'Huh, I think Facebook should be scared.' In part, because it's a really elegant product. It's very fast.