I've always done food that can work in a set time frame. The message I'm trying to get across is, it doesn't have to take three days to do this. With planning, you can do a lot and really have quality food every day.

If you think big, then it's going to be big.

We're a new show. We can't afford instant replay.

I think you've got to keep it simple, keep it fresh. Stay away from all that processed stuff, read the labels.

Mom ran the house, so we grew up Portuguese.