I don't want to get burned when I'm cooking. To avoid getting hit when pan-frying, I stand far away and use chopsticks that are almost two feet long. I learned it from my mom, who does the same thing.
I've never said I was a chef - I think I make great food. I will never open a restaurant to do, like, tasting courses.
BaoHaus is idiosyncratic, creative, and artistic. My restaurant doesn't look like a Taiwanese restaurant.
I want to prove you don't need to have academic syntax to be intelligent.
My only goal as a comedian was to stomp the life out of the model-minority myth.
There is a lot of food culture that goes on in the home and in the community in non-traditional ways. Food is a lot more than restaurants.
