I was just taught very early that if I didn't solve problems, I was headed for a very dark path. Problems were everywhere. Now, even if there are no problems, I look for problems. I'm like, 'You know what? I don't like the way this spoon works. I want to design a new spoon.'
Food trucks give creative entrepreneurs the ability to cook with freedom and make what they love, meaning that they can create highly specialized meals without having the high overhead costs of running a restaurant.
With a little more tweaking, we could make orange juice in the orange without any packaging or processing.
If you have time-release pills, you could have time-release expanding cheesecakes.
If you could eat portions of pine trees, you could eliminate corn in many ways.
There's just a certain fear that people have when they put meat coming out of a printer in their mouth.
Every month, about 20 tons of paper are wasted in restaurant menus alone, and so, you know, by that rationale, if you just ate your menu that was made from organic, local products, you could eliminate that paper waste.
I am a firm believer that if you can explain it to a kid, you're on the right track.
Sweet treats are as much a part of our culture as they are our taste palettes, and it can sometimes seem as though sugary snacks are everywhere.
What is cooking? 'Cooking' is a loose term. It's understanding energy or the lack thereof.
