Blue cheese and dates are really good if you wrap it in prosciutto. Roast it at about 400 degrees. I love having it with Fullman's mustard.
My T-shirts wrinkle because I sweat a lot.
I don't have the biggest sweet tooth, but I do have one in the morning.
My background is in psychology - that's what my bachelor's degree is from, and my specialization.
I don't like processed soy stuff.
I have experience more on the front-of-house side of things, but I've always had a strong reverence and a respect for chefs... they've always been sort of like my rock stars.
