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![The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]](https://m.media-amazon.com/images/I/714k2w+5YXL._AC_UY218_.jpg)
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![Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]](https://m.media-amazon.com/images/I/A1-IDFGQtgL._AC_UY218_.jpg)
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"My rule of thumb is to predissolve the yeast if the dough has 70 percent or less hydration."
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The Bread Bakers Apprentice (Chinese Edition)
Chinese Edition | by Peter Reinhard | Jan 1, 2012
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"The baker's skill in managing fermentation, not the type of oven used, is what makes good bread."
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![Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]](https://m.media-amazon.com/images/I/A1OWS2zm7nL._AC_UY218_.jpg)
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]
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"Bob's Red Mill is a wonderful choice for whole-wheat flour and for a wide variety of other whole-grain flours."
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Highlighted by 272 Kindle readers
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FREE delivery Thu, May 2 on $35 of items shipped by Amazon
FREE delivery Thu, May 2 on $35 of items shipped by Amazon
