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Summary & Study Guide The Making of a Chef: Mastering Heat at the Culinary Institute of America by Michael Ruhlman
by BookRags | Feb 2, 2011
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Lesson Plans The Making of a Chef: Mastering Heat at the Culinary Institute of America
by BookRags | Sep 16, 2012
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The New Professional Chef
by Culinary Institute of America | Jan 1, 1991
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The Professional Chef by the Culinary Institute of America-First Edition
by Culinary Institute of America | Jan 1, 1962
The Professional Chef
by The Culinary Institute of America | Aug 28, 2006
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Professional Chef by Culinary Institute of America (1974-06-02)
by Culinary Institute of America
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