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1-16 of over 2,000 results for "The American Way of Eating"

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The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table

The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table

by Tracie McMillan | Oct 2, 2012
4.3 out of 5 stars
240
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Editors' pickBest Biographies & Memoirs
The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance

The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance

by Thomas McNamee, Dick Hill, et al.
3.8 out of 5 stars
47
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Eating My Way Through Life: Family Stories of Talented Cooks & Tasty Food

Eating My Way Through Life: Family Stories of Talented Cooks & Tasty Food

by Janice O'Brien | Jul 20, 2023
4.9 out of 5 stars
21
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How America Eats: A Social History of U.S. Food and Culture (American Ways)

How America Eats: A Social History of U.S. Food and Culture (American Ways)

Part of: American Ways (45 books) | by Jennifer Jensen Wallach author of How America Eats: A Social History of US Food and Culture | Mar 12, 2014
4.3 out of 5 stars
42
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The American Way of War: Guided Missiles, Misguided Men, and a Republic in Peril

The American Way of War: Guided Missiles, Misguided Men, and a Republic in Peril

by Eugene Jarecki, David Drummond, et al.
4.1 out of 5 stars
36
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Poisoned: The True Story of the Deadly E. Coli Outbreak That Changed the Way Americans Eat

Poisoned: The True Story of the Deadly E. Coli Outbreak That Changed the Way Americans Eat

by Jeff Benedict | Jan 10, 2023
4.8 out of 5 stars
34
Paperback
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Diet for a Small Planet: The Book That Started a Revolution in the Way Americans Eat

Diet for a Small Planet: The Book That Started a Revolution in the Way Americans Eat

by Frances Moore Lappé | Aug 27, 1991
4.4 out of 5 stars
517
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Seventeen Ways to Eat a Mango: A Discovered Journal of Life On an Island of Miracles

Seventeen Ways to Eat a Mango: A Discovered Journal of Life On an Island of Miracles

by Joshua Kadison | May 5, 1999
4.5 out of 5 stars
32
Hardcover
The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants

The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants

by Samuel Thayer | May 1, 2006
4.6 out of 5 stars
6,255
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$13.39$13.39
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Sam's Eats: Let's Do Some Cooking

Sam's Eats: Let's Do Some Cooking

by Sam Way | Nov 14, 2023
4.6 out of 5 stars
118
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The Complete Diabetes Cookbook: The Healthy Way to Eat the Foods You Love (The Complete ATK Cookbook Series)

The Complete Diabetes Cookbook: The Healthy Way to Eat the Foods You Love (The Complete ATK Cookbook Series)

Part of: The Complete ATK Cookbook (12 books) | by America's Test Kitchen and Dariush Mozaffarian M.D. | Nov 6, 2018
4.5 out of 5 stars
2,667
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500 Ways to Eat Like a Local: A Traveler's Guide to the Regional Foods of the U.S.

500 Ways to Eat Like a Local: A Traveler's Guide to the Regional Foods of the U.S.

by Jon Douglas | Nov 7, 2023
5.0 out of 5 stars
9
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Poisoned: The True Story of the Deadly E. Coli Outbreak That Changed the Way Americans Eat

Poisoned: The True Story of the Deadly E. Coli Outbreak That Changed the Way Americans Eat

by Jeff Benedict | May 14, 2013
4.5 out of 5 stars
129
Paperback
$16.00$16.00
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$2.13(40 used & new offers)
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Study Guide: The American Way of Eating by Tracie McMillan (SuperSummary)

Study Guide: The American Way of Eating by Tracie McMillan (SuperSummary)

by SuperSummary | Feb 2, 2020
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Best Sellerin Children's Personal Hygiene Books
The Care and Keeping of You 1: The Body Book for Younger Girls (American Girl® Wellbeing)

The Care and Keeping of You 1: The Body Book for Younger Girls (American Girl® Wellbeing)

by Valorie Schaefer | Jan 2, 2024
4.5 out of 5 stars
1,182
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Best Sellerin Mediterranean Cooking, Food & Wine
The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day (The Complet...

The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day (The Complete ATK Cookbook Series)

Part of: The Complete ATK Cookbook (12 books) | by America's Test Kitchen | Dec 27, 2016
4.5 out of 5 stars
19,735
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"Small amounts of cheese and meat are often used as seasonings instead of main ingredients."
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