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Taste of Salt: A WWII Skipper Looks Back
by Theodore R Treadwell | May 25, 2007
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A Taste of Salt: Poems
by Mary Katherine Wainwright | Oct 2, 2018
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WHEN A ZOMBIE TASTES SALT: The story of a girl servant in Haiti
by ELSY DINVIL | May 12, 2023
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A Taste of Salt
by Harold O Wilson | Mar 19, 2016
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![Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]](https://m.media-amazon.com/images/I/A1-IDFGQtgL._AC_UY218_.jpg)
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"My rule of thumb is to predissolve the yeast if the dough has 70 percent or less hydration."
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Highlighted by 664 Kindle readers
Salt Block Cooking: Unlock the Secret to Culinary Perfection with the Salt Block Cooking – Your Taste Buds Will Thank You!
by Christopher O. Coats | Dec 11, 2023
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Great On Kindle: A high quality digital reading experience.
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"In order to preserve the texture of mushrooms, wait to add salt until they've just begun to brown in the pan."
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Highlighted by 2,960 Kindle readers
