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French Provincial Cooking
by Tony Schmaeling | Jan 1, 1985
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
Book 1 of 2: Mastering the Art of French Cooking | by Julia Child , Louisette Bertholle, et al. | Oct 16, 2001
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"Stainless steel with a cast aluminum bottom, on the other hand, is good, as the thick aluminum spreads the heat."
Highlighted by 84 Kindle readers
Highlighted by 84 Kindle readers
French Provincial Cuisine (English and French Edition)
French Edition | by Christian Delu | Jan 1, 1981
The Cooking of Provincial France
by M.F.K. Fisher, Editors of Time Life Books, et al. | Jan 1, 1969
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French Provincial Cooking[FRENCH PROVINCIAL COOK][Paperback]
by ElizabethDavid | Feb 28, 1999
Currently unavailable.
Cyprus Cuisine: Middle Eastern and Mediterranean Cooking
by Christina Loucas | Sep 10, 2021
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![Cooking of Provincial France [boxed set of 2]](https://m.media-amazon.com/images/I/91aE-mTtgML._AC_UY218_.jpg)
Cooking of Provincial France [boxed set of 2]
by M.F.K. Fisher and Editors Of Time-Life Books | Jan 1, 1976
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