Amazon.com: Food In History: Books

Food in the Air and Space: The Surprising History of Food and Drink in the Skies (Food on the Go)

Part of: Food on the Go (4 books) | by Richard Foss culinary historian and author | May 25, 2016

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Guns, Germs, and Steel: The Fates of Human Societies (20th Anniversary Edition)

Book 1 of 3: Civilizations Rise and Fall | by Jared Diamond | Mar 7, 2017

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"Why did wealth and power become distributed as they now are, rather than in some other way?"
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Chop Suey, USA: The Story of Chinese Food in America (Arts and Traditions of the Table: Perspectives on Culinary History)

Part of: Arts and Traditions of the Table: Perspectives on Culinary History (52 books) | by Yong Chen | Oct 29, 2021

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Food in History

Food in World History (Themes in World History)

Food in History

A History of Food in 100 Recipes

Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook)

US History in 15 Foods

Food in World History (Themes in World History)

Food in the Civil War Era: The North (American Food in History)

Savoir-Faire: A History of Food in France (Foods and Nations)

Food in the Civil War Era: The South (American Food in History)

Food in the Air and Space: The Surprising History of Food and Drink in the Skies (Food on the Go)

Al Dente: A History of Food in Italy (Foods and Nations)

Guns, Germs, and Steel: The Fates of Human Societies (20th Anniversary Edition)

Food in the American Gilded Age (American Food in History)

Chop Suey, USA: The Story of Chinese Food in America (Arts and Traditions of the Table: Perspectives on Culinary History)

Indigenous Food Sovereignty in the United States: Restoring Cultural Knowledge, Protecting Environments, and Regaining Health (Volume 18) (New Directions in Native American Studies Series)

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