Amazon.com: Food In England: Books

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The Culture of Food in England, 1200-1500

by C. M. Woolgar | Apr 26, 2016

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Food in Anglo-Saxon England (Revealing History )

by Debby Banham | Feb 1, 2004

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Food and Feast in Tudor England (Food & Feasts)

by Alison Sim | Apr 28, 2005

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Food in Medieval England: Diet and Nutrition (Medieval History and Archaeology)

by C.M. Woolgar, D. Serjeantson, et al. | Jul 26, 2009

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Food and Feast in Medieval England

by P. W. Hammond | Jan 1, 1993

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Great Italian American Food in New England: History, Traditions & Memories

by John F. Carafoli | Aug 15, 2016

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Food and Cooking in Victorian England: A History (Victorian Life and Times)

by Andrea L. Broomfield | Apr 30, 2007

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Italian Christmas Cookies: And the stories of the Italians who brought them to New England (Historic New England Foods)

Part of: Historic New England Foods (5 books) | by Leslie Landrigan and Dan Landrigan | Aug 23, 2023

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Fannie Farmer 1896 Cook Book: The Boston Cooking School

by Fannie Merritt Farmer | Feb 15, 2012

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A History of the Irish, As Told By Their Food: A Book About Ireland and Irish America, With Recipes (Historic New England Foods)

Part of: Historic New England Foods (5 books) | by Leslie Landrigan and Dan Landrigan | Aug 23, 2023

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England's Heritage Food and Cooking: A Classic Collection Of 160 Traditional Recipes From This Rich And Varied Culinary Landscape, Shown In 750 Beautiful Photographs

by Annette Yates | Sep 5, 2017

Food in Early Modern England: Phases, Fads, Fashions, 1500-1760

by Joan Thirsk | Jul 20, 2009

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Foraging New England: Edible Wild Food and Medicinal Plants from Maine to the Adirondacks to Long Island Sound (Foraging Series)

Part of: Foraging (17 books) | by Tom Seymour | Apr 24, 2020

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The Diary of A Foodie in London: A Mouthwatering Guide To The City's Most Delicious Dishes and Drinks and Insider Tips On The Best Locations To Find Them (Travel Guide for Food Lovers)

Part of: Travel Guide for Food Lovers (9 books) | by Jason Madison | Sep 5, 2023

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Kansas City: A Food Biography (Big City Food Biographies)

by Andrea L. Broomfield author of Food and Cooking in Victorian England: A History | Feb 25, 2016

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