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"Rum was the liquid embodiment of both the triumph and the oppression of the first era of globalization."
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"On every continent, once human beings began cultivating crops, they began looking for salt to add to their diet."
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Japanese Cuisine: An Illustrated Guide
by Laure Kie and Haruna Kishi | Sep 9, 2021
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Consider the Lobster: And Other Essays
by David Foster Wallace, Robert Petkoff, et al.
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Tastes Like Chicken: A History of America's Favorite Bird
by Emelyn Rude | Nov 14, 2017
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Standing Fork Salute: A Celebration of 20th-Century American Cuisine
by Dan S Curd and Robert M O'Neil | Jun 22, 2023
100 Provocative Statements about Consider the Fork: A History of How We Cook and Eat
by David Hearding | Jan 12, 2013
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A FORK IN THE ROAD: Modern Estate Planning and How Elder Law Is Taking the Other Fork
by Jeffrey R. Bellomo and Daniel D. Hill | Jun 8, 2023
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