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Books with the subject: Cooking, French
Up to 20 books are listed, in descending order of popularity
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen: How One Girl Risked Her Marriage, Her Job, and Her Sanity to Master t
Julie Powell
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Julie and Julia: My Year of Cooking Dangerously
Julie Powell
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My Life in France
Julia Child
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Alex Prud'Homme
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The Debt to Pleasure
John Lanchester
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Lunch in Paris
Elizabeth Bard
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Dearie: The Remarkable Life of Julia Child
Bob Spitz
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Julie and Julia
Julie Powell
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French Women for All Seasons: A Year of Secrets, Recipes, and Pleasure
Mireille Guiliano
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The French Laundry Cookbook
Thomas Keller
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Deborah Jones
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Mastering the Art of French Cooking: Vol 1
Julia Child
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The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City
David Lebovitz
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On Rue Tatin: Living and Cooking in a French Town
Susan Herrmann Loomis
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Larousse Gastronomique
Prosper Montagne
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Ma Gastronomie
Fernand Point
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The Essence of Style: How the French Invented High Fashion, Fine Food, Chic Cafes, Style, Sophistication, and Glamour
Joan DeJean
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French Provincial Cooking
Elizabeth David
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French provincial cooking
Elizabeth David; illustrated by Juliet Renny; [foreword by Julia Child]
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Fresh from the market
Laurent Tourondel and Charlotte March
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My Berlin Kitchen: A Love Story
Luisa Weiss
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Hungry woman in Paris
Josefina Lopez
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