Amazon.com: Preservation: Books

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Preservation: The Art and Science of Canning, Fermentation and Dehydration (Process Self-reliance Series)

Part of: Self-reliance (12 books) | by Christina Ward and Nancy Singleton Hachisu | Jun 20, 2017

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The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [A Cookbook]

by Paul Virant and Kate Leahy | Apr 3, 2012

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Preservation: Battle Mage Farmer, Book 6

Book 6 of 8: Battle Mage Farmer | by Seth Ring, Michael Kramer, et al.

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Preservation: A Sage Adair Historical Mystery of the Pacific Northwest

by S. L. Stoner | Oct 16, 2023

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Preservation Society Home Preserves: 100 Modern Recipes

by Camilla Wynne | Mar 16, 2015

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The Theory and Craft of Digital Preservation

by Trevor Owens | Dec 11, 2018

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Alternative Food Preservation Techniques: The No Freezing and Canning Guide to Preserving Fish, Meat, Vegetables, and More through Traditional Methods (Cookbook for Beginners and Beyond)

Part of: Cookbook for Beginners and Beyond (9 books) | by Oscar Higgins | Jan 15, 2024

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The Anointing of Preservation: Living Supernaturally Shielded from the Powers of Darkness

by Hank Kunneman, Jon Michael Miosky, et al.

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Food Preservation and Canning for Beginners: 7 Essential Food Preservation Tips for Off-Grid Survival and the Homestead. Includes Recipes (Self Sufficient Living, Book 1)

Book 1 of 11: Self Sufficient Living | by Bradley Stone and Kayll Heath

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Food Preservation Secrets of Our Ancestors: Your Complete Guide to Canning, Pickling, Dehydration, Fermenting, Curing and More

by PatriotPublications.com | Jan 1, 2023

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Kaiju Preservation Society

by John Scalzi | Jan 24, 2023

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Historic Preservation, Third Edition: An Introduction to Its History, Principles, and Practice

by Norman Tyler PhD FAICP, Ilene R. Tyler FAIA FAPT, et al. | Oct 16, 2018

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Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More (Countryman Know How)

Part of: Countryman Know How (19 books) | by Leda Meredith | Aug 4, 2014

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Canning Meat Cookbook for Beginners: Unlock Expert Techniques for Safe Meat Preservation. Dive Deep into Affordable, Flavorful, and Time-Tested Recipes to Keep Your Pantry Always Stocked.

by Emily Stonehouse | Dec 22, 2023

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Food Preservation for Preppers: How to Master Canning, Dehydrating & Freezing with 99 Simple Tips to Prep for the Future

by C.B. Revell | Nov 9, 2022

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