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Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It

by Ina Yalof | May 7, 2019

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EAT LIKE A LOCAL- NEW YORK CITY: New York Food Guide (Eat Like a Local United States Cities & Towns)

Part of: Eat Like a Local United States Cities & Towns (39 books) | by Alex Auclair and Eat Like a Local | Mar 8, 2022

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Eat the City: A Tale of the Fishers, Foragers, Butchers, Farmers, Poultry Minders, Sugar Refiners, Cane Cutters, Beekeepers, Winemakers, and Brewers Who Built New York

by Robin Shulman | Jul 10, 2012

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Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It

Food and the City: New York's Professional Chefs. Restaurateurs. Line Cooks. Street Vendors. and Purveyors Talk About What They Do and Why They Do It (Chinese Edition)

Food City: Four Centuries of Food-Making in New York

New York City: A Food Biography (Big City Food Biographies)

America's Best Food Cities

Shop Cook Eat New York: 200 of the City's Best Food Shops, Plus Favorite Recipes

EAT LIKE A LOCAL- NEW YORK CITY: New York Food Guide (Eat Like a Local United States Cities & Towns)

Food in the City

New York City Food Crawls: Touring the Neighborhoods One Bite & Libation at a Time

Eat the City: A Tale of the Fishers, Foragers, Butchers, Farmers, Poultry Minders, Sugar Refiners, Cane Cutters, Beekeepers, Winemakers, and Brewers Who Built New York

Food and the City: Urban Agriculture and the New Food Revolution

Food City 1st edition by Lim, CJ (2014) Paperback

Food for the City: A Future for the Metropolis by de Rooden, Peter, Grubb, Adam, Wiskerke, Han, Sheppard, Lola (2012) Paperback

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